Training & Consultancy for Beverage Gases Co2
Training for Medical Gases
Training and advice on Industrial Gases
Laboratory and Specialist Gas Training
Cryogenic Training
Award Winning Training on Gases with Simon Fisher
Gas Equipment set-ups and inspections
Gas Risk Assessments
What we can offer
The licensed trade is diverse with many different types of outlets, hotels, pub, clubs etc. We can offer a training package to suit the needs of the industry from the gas suppliers, breweries and end users covering all aspects of gases and the equipment used. We can also offer training on the more scientific side of beverage dispense with training on maintaining equilibrium, effects of temperature and the use of different gases.
We can offer courses on the following topics:
- Safe use of Cellar gases and equipment, including N2 generation.
- Indentifying a confined space and how to conduct a risk assessment
- Manual handling both in the yard and the cellar
- Co2, N2 and mixed gases
- Beverage dispense faults and remedies
- Soft drinks dispense
- BBPA 5th code of practice
- Science behind the perfect pint
All staff handling or using gas cylinders are required to have had adequate training. This includes manual handling, connecting and disconnecting cylinders, a knowledge of the beverage gas dispense system and the properties of the individual gases and their appropriate storage requirements. The training should include information on working in a confined space and the actions to be taken in the event of gas leakage or any likely incident involving gas cylinders.
Safety Data Sheets are to be available for all gases held.
For Further information or assistance in identifying your training requirements or you wish to book a training package, please contact us on simon@gas-con.co.uk or 07780 220 856