Training & Consultancy for Beverage Gases Co2
All staff handling or using gas cylinders are required to have had adequate training. This includes manual handling, connecting and disconnecting cylinders, a knowledge of the beverage gas dispense system and the properties of the individual gases and their appropriate storage requirements. The training should include information on working in a confined space and the actions to be taken in the event of gas leakage or any likely incident involving gas cylinders.
Safety Data Sheets are to be available for all gases held.