Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim.

Revised guide to gases for the licensed industry

By |2018-10-16T15:05:28+00:00October 15th, 2015|Categories: BBPA, bcga, Beer Company, Beverage, BFBi, Brewing, Food, Gas Safety, Gas Training for Beer Industry, Gas Training for Beverage Industry, Gases, Gases News, Licensed Industry, Safety at Work, Safety Courses|

New information setting out industry best practice guidance on the storage of gas in confined spaces has been produced for the drinks dispense industry. National trade body the British Compressed Gases Association (BCGA) has updated its guidance note GN 9, ‘The Application Of The Confined Spaces Regulations To The Drinks Dispense Industry.’ GN9 has been produced [...]

Comments Off on Revised guide to gases for the licensed industry